Design and Usage

We provide you with state of the art stock pots to make cooking a pleasure.It is a wide pot with a thick flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top. The thick base helps slow simmering process transfers flavours, colours and nutrients to the water, where they blend, creates a base with concentrated flavours and aromas called the broth or stock. These stockpots are fitted with strong steel handles to provide a better handling. These pots are manufactured in full length sufficient enough to hold huge quantities (capacities varying from 8 ltr to 110 ltr).