Aluminum utensils can be made as strong as needed for most applications. Cold-weather applications are particularly well-served by aluminum because, as temperatures fall, aluminum actually becomes stronger.

Spending a long length of time over fire is not an issue for aluminium. Pots will also heat faster so food preparation will finish sooner. They are certainly safe to use in the kitchen as this material does not react with acidic food. One does not have to worry that it would affect the flavor of your cooked dishes.

Based on weight and overall cost, aluminum conducts heat (and cold) better than other common metals. These factors make it ideal for applications requiring heat exchanging. The advantage of aluminium over stainless steel is the thermal conduction feature of the former. Aluminium utensils heat up faster which entails food preparation will be finished faster and lesser amount of energy will be used.

Aluminum does not rust. It's protected by its own naturally occurring oxide film, a protection that can be further enhanced by anodizing or other

Aluminum doesn?t emit sparks. This makes it a great choice in applications that involve explosive materials or that are used in highly flammable environments.

Aluminum combines strength with flexibility and can flex under loads or spring back from the shock of impact.

Aluminum does not burn and, even at extremely high temperatures, it does not produce toxic fumes.

Aluminum retains a high scrap value. It can be recycled indefinitely without losing any of its superior characteristics. Also using al

Aluminum utensils can be finished with a variety of common techniques, including liquid paint, powder coatings, anodizing, or electroplating.